• Contractor Management – day to day proactive management of all PPM and Adhoc services providers
• Performance monitoring of all contractors, meeting monthly, and delivery and review on their monthly KPIs, ensuring conformity of the contracts are being met
• Sustainability, delivery of utility initiatives to drive down Variable Outgoings, whilst ensuring current systems used on site are driving and delivering utility goals and KPIs set annually under the IPMP
• Development of risk management and compliance plan
• Deliver all financial outcomes for operation and capital budgets, forecasting and delivery with focus on recoveries and strategic management across all cost areas
• Strong understanding of financial impacts, including key drivers.
• Lead and Drive the delivery of the operations property Business Plan process, monthly reporting
• Identify cost efficiencies across the centres and provide feedback to the Centre Manager and JLL National Operations Manager
• Responsible for ensuring JLL reporting and management systems are updated and reported on monthly or as requested
  

• Planning, organising, and monitoring the day to day operations of the canteen, including the rostering of voluntary workers;
• Implementing systems for daily record-keeping, opening and closing of the canteen and preparation for service;
• Ordering, purchasing and checking all supplies against invoices and delivery dockets.
• Processing payments weekly in conjunction with the Marion Primary School finance officer to allow for account payment
• Ensuring that the products and services supplied by the canteen are marketed and promoted to generate a high level of sales on a daily basis;
• Ensuring that food products prices are monitored and value for money considered;
• Counting, recording and reconciling the daily takings according to school policy for safe handling of money;
• Ensure that stock is kept at appropriate levels and a stocktake is undertaken at the end of each school term.

MOS Burger is a leading global burger chain, with more than 1700 restaurants around the world and 6 locations in Brisbane & Gold Coast. Serving the freshest and delicious combinations of ingredients and flavors, we aim to provide gourmet burgers that are healthy and satisfying.

If you have a passion for great food and providing excellent customer service that goes the extra mile, then we believe this is the next step for you.

We are now seeking highly-skilled hospitality professionals with knowledge of fast-paced food & beverage operations to step into the role of Duty Manager. You must be able to work weekend and night shift. Please provide a cover letter for the position you are applying for.

Our locations:

• Sunnybank, Brisbane

What we are looking for in you:

• Must have two year experiences in fast food or restaurant industry
• Cheerful, friendly and energetic personality
• The ability to perform effectively in a fast-paced environment
• Highly driven work ethic and attitude
• Sound knowledge of food safety standards and procedures
• Exceptional communication, leadership and teamwork skills
• Enthusiastic to continue learning and developing your knowledge and skills
• Availability and willingness to work early mornings, late evenings, weekends and public holidays
• Ability to positively lead junior crew members

What you will be doing:

• Greeting and serving guests
• Providing excellent customer service
• Point of Sale service
• Food preparation and presentation
• Assist in Inventory Control (Stock count, Ordering etc)
• WHS and Food Safety
• Training
• Rostering
• Opportunity to progress

What you will receive

• Industry award with weekend rate
• Excellent career development opportunities

If you would like to join our growing team, please provide a resume stating your preferred location.

Please note that only shortlisted candidates will be contacted for interviews.

Part-time hours: 20-35 per week

Job Types: Full-time, Part-time, Casual

Salary: $19.00 – $31.00 per hour

Benefits:

• Employee discount

Schedule:

• Afternoon shift
• Day shift
• Evening shift
• Morning shift
• Night shift
• Public holidays
• Weekend

Licence:

• Drivers (Preferred)

Work Eligibility:

• Permitted to work permanently with no restriction on hours (e.g. citizen, permanent resident) (Required)

Work Remotely:

• No

Ribs & Burgers prides itself in serving gourmet burgers and succulent ribs cooked to perfection. Our brand is a fast-casual concept that combines the classic humble butcher shop and bistro style diner presenting ribs and burgers cooked over flame and served in generous portions.

Due to continuous growth of our business, we are actively seeking Front Of House team members to join our Bulimba restaurant.

About the role:

Reporting directly to the Restaurant Manager, the successful candidates must feel proud to be associated with our brand, have a vibrant personality with customer-centric approach and willingness to offer exceptional restaurant service.

To be successful in this role, you must possess:

• 2+ years proven experience in a similar high paced restaurant.
• A current RSA Certificate.
• Basic understanding of POS ordering systems and cash handling would be advantageous.
• Flexible availability over a 7-day rotating roster.

What's in it for you?

• Great Staff Discounts.
• Be a part of collaborative team.
• Enjoy working in a brand new, vibrant restaurant
• Ongoing training and development opportunities.
• Rewarding and long-lasting career opportunities for those who prove.
• And much, much more!

If you consider yourself the best fit for this role, please click the 'Apply' button now.

Job Types: Part-time, Casual

Benefits:

• Employee discount

Schedule:

• Afternoon shift
• Day shift
• Evening shift
• Flexible hours
• Rotating roster

Supplementary Pay:

• Overtime pay
• Penalty rates

Experience:

• waiter/waitress: 1 year (Required)
• customer service: 1 year (Required)

Work Eligibility:

• Permitted to work temporarily with restriction on hours (e.g. 40 hrs/fortnight) (Preferred)

Work Remotely:

• No

Enjoy working the restaurant floor… but tired of serving food?

Love the vibrancy of the bar scene… but don’t want to work nights?

Keen to create connections… but want to pour more than wine?

Then Seppeltsfield Rd Distillers may be the place you’re looking for!

As a leader of our team, your role will have a focus on the customer service experience in the tasting room. Forging a path through the mundane and the frantic trade of the day today, we need a guiding light to navigate our team through weekend trade, to actively engage in the training of tasting room staff and to be a keen enthusiast of gin, Barossa, and South Australia.

We envisage the ideal applicant to have high level restaurant and hospitality experience, to be able to innately understand the expectations that come with this and see the unseen. With a focus on premium customer experiences, the ability to communicate our story genuinely and passionately and ensure the Tasting Room is presented immaculately and provide constructive input into the development of the Seppeltsfield Rd Distillers brand and offerings.

To be considered for this role you will need….

• Passion for gin…and dogs
• A warm, genuine, authentic, passionate & personalised customer service approach.
• Bar and cocktail experience through all the peaks and troughs of service, COVID and seasons.
• Passion for Barossa provenance and sense of place within SA and communicating that when representing both home and away.
• Ability to self-motivate, work autonomously or in a team environment.
• To understand, train and implement safe food handling practices.
• Experience with booking and POS systems, particularly with Now Book It and Kounta.
• Microsoft suite and email experience – with impeccable written communication skills.
• High level of attention to detail and presentation for yourself and our brand.
• Experience in supervising and leading a close team through the highs and lows of service.
• Excellent communication skills both verbal and written.
• Problem-solving skills and ability to adapt to changing situations.
• Ability to multitask and prioritise workload and importance of tasks.
• A desire to continuously improve personally and professionally.
• Responsible Persons Badge, RSA with SITHFAB002 accreditation.
• Understanding of venue COVID Marshal responsibilities
• Hold a current Class C South Australian vehicle licence.
• Understanding of and willingness to follow and encourage others to follow OH&S procedures.

  It would be amazing if you also have…

• High-end customer service experience with a minimum of 12 months leading a team in hospitality (restaurant/cellar door/ bar).
• Reside in or near Barossa Valley
• Desire to learn and create.
• Current first-aid certificate or commitment to obtaining one.
• Basic understanding of liquor licensing and requirements.
  

  If you fit the criteria outlined in the position description and are ready to join an exciting Barossa based business, then direct your application to Bec Henderson by email to careers@seppeltsfieldroaddistillers.com.au with a resume and cover letter, outlining your skills, experience and why you be a great addition to our award-winning team.

  Please note that only short-listed candidates will be contacted for an interview.

Seppeltsfield Rd Distillers are looking for gin-loving, passionate individuals to expand our eclectic team of bar staff and mixologists at our Barossa tasting room.

Seppeltsfield Rd Distillers are looking for gin-loving, passionate individuals to expand our eclectic team of bar staff and mixologists at our Barossa tasting room.

An ideal applicant will have some experience in hospitality and quality customer service, be enthusiastic about gin and mixology, and the ability to share that enthusiasm with the world. There are multiple casual roles on offer, primarily on Saturdays, with potential Sunday and weekday shifts too. We can accommodate flexibility but expect the same in return. Working another job, have Uni deadlines… let’s chat!

If you fit the above criteria and are ready to join an exciting Barossa based business, then submit your application by email to careers@seppeltsfieldroaddistillers.com.au with a resume and cover letter and let us know why you want to work here.

For more information or a confidential discussion, please contact Bec Henderson on (08) 7081 2003 or bec@seppeltsfieldroaddistillers.com.au.

Please note that only short-listed candidates will be contacted for an interview. Serious applications need only apply.

Kimberley College are requiring the services of a casual Touch Football Coach every Thursday from 11.45am - 3.00pm. Previous Touch Football coaching is required.

Please email your resume to our Head of Sport - Ms Caitlin Seary.

Job Type: Contract

Salary: $25.00 – $35.00 per hour

Experience:

• Touch Football Coaching: 1 year (Required)

Licence/Certification:

• Bluecard (Required)

Front of House

We are looking for someone who thrives in a fast paced environment, shows great initiative & can work well in a team.

The applicant must have previous cafe/restaurant experience in all front of house roles including table service & barista work.

The person needs to be passionate about great coffee, have a positive attitude and loves giving friendly service.

Drop your resume into Cafe Valetta 96 Margaret St Toowoomba or apply online.

Experience in a Restaurant / Cafe is a must!

Job Type: Casual

Job Type: Casual

Salary: $24.00 – $30.00 per hour

Benefits:

• Employee discount
• Free drinks

Schedule:

• Day shift
• Flexible hours
• Night shift
• Public holidays
• Weekend

Supplementary Pay:

• Penalty rates

Work Remotely:

• No

COVID-19 Precaution(s):

• Sanitising, disinfecting or cleaning procedures in place

The Homestead Tavern is looking for a casual Food and Beverage Attendant to join our team.
Located on the North Side of Brisbane close to the Brisbane Entertainment Centre.
The right candidate will be available to work nights, days, weekends and holidays. Hospitality experience highly regarded, but training will be provided for the right candidate.
✔Can do attitude.
✔Must have full availability to work shifts as required.
✔Must have experience in a fast paced role.
✔Have excellent customer service and money handling skills.
✔Food Safe handling skills.
✔Be available lunch & dinner 7 days.
✔Able to carry 3 plates.
✔Own transport.
✔Day to day Gaming Floor payouts.
✔Day to day operations of a Sports Bar.
✔Running of promotions.
✔General Bar duties.
✔Supporting floor staff and management.
✔Second-to-none, amazingly consistent great customer service.
✔Ability to adapt to any scenario
✔Ability to work solo or in a team environment
✔Day to day cleaning roster and ensuring the Hotel is presentable at all times.

Job Type: Casual

Salary: $43,130.00 – $52,715.00 per year

Schedule:

• Afternoon shift
• Day shift
• Evening shift
• Flexible hours
• Monday to Friday
• Night shift
• Public holidays
• Weekend

Work Remotely:

• No

We are an American Style Burger Restaurant that recently opened in Capalaba and we are looking for Fast Food All-rounders to join our team.

This is a casual position with the potential to move to part or full-time for the right person.

The hours on offer are 25-40 hours a week. You will need to be available for a mixture of shifts from 10am - 10.30pm Monday to Sunday.

The role involves:

• Order taking (includes using 3rd party apps)
• Food preparation
• Using a deep fryer
• Building burgers
• Cooking on a grill
• Maintaining a clean work environment

For this position you will need:

• A friendly, enthusiastic outlook
• The ability to work in a fast paced environment
• Willingness to learn and follow instructions
• To be reliable and hard working
• Communication and teamwork skills

If you would like to join our team please provide a resume including your availability.

Job Types: Full-time, Part-time, Casual

Salary: $17.00 – $27.00 per hour

Benefits:

• Employee discount
• Free drinks
• Free food

Schedule:

• Flexible hours
• Monday to Friday
• Public holidays
• Weekend

Experience:

• Fast Food/Hospitality : 1 year (Preferred)

Work Eligibility:

• Permitted to work permanently with no restriction on hours (e.g. citizen, permanent resident) (Required)

Work Remotely:

• No

COVID-19 Precaution(s):

• Sanitising, disinfecting or cleaning procedures in place

We are on the hunt for that person that has a personality like no other. Someone that has a passion for food and creation. Do you have a track record of always providing outstanding food? If so keep reading.

Brooklyn Donut & Coffee Co is a truly inspiring and passionate company that brings back the taste and memories of that true Brooklyn feel. We believe we are not your typical Donut stop: we are like no other out there! Our donuts are made fresh daily with in house recipes like you have never experienced.

Coffee is also something we do not take lightly. We believe in not only having a great Donut experience but also in there being nothing better than having a fantastic coffee with it. We also pride ourselves on the perfect mocha. We are not just your normal destination for a hot chocolate or mocha.

About the gig:

We are looking for a part-time Back of House staff member who will be responsible for maintaining a high service standard while observing our company culture and values. All applicants will be trained and will report to the Head of Kitchen.

Role:

• Preparing fillings daily
• Decorating products to company standards
• Working with products such as chocolate and creams
• Practicing work place health and safety at all times
• General cleaning during and prior to end of shifts
• Helping front of house when required during busy periods
• Produce and maintain a consistently high level of food preparation and presentation
• Undertake general duties such as working to production schedules and meeting daily outputs, stock rotation and correct storage of products, record keeping relevant to food production, temperature control, labeling products, cleaning and sanitising equipment and kitchens, reporting of anything that may affect product quality or OH&S in order to comply with laws and company policies.

The successful applicant will:

• Have a passion for providing great quality product
• Previous experience within the dessert industry is highly desirable but not essential
• Proven ability to follow recipes and work to company standards
• Contribute to the efficient and profitable operation of the business
• Maintain high levels of hygiene, health and safety
• The ability to work in a fast paced environment
• Have the ability to work a flexible 7-day roster including weekends, mornings and nights, and public holidays.

Job Type: Part-time

Salary: $18.00 – $22.00 per hour

Benefits:

• Employee discount

Schedule:

• Rotating roster

Experience:

• food handling and preparation: 1 year (Preferred)
• customer service: 1 year (Preferred)

Work Eligibility:

• Permitted to work permanently with no restriction on hours (e.g. citizen, permanent resident) (Required)

Work Remotely:

• No

• Table Games Dealer / Gaming Machine Attendant
• Food and Beverage
• Hotels
• Cook / Chefs
• Trades / Maintenance and more
  
  

• Full time, part time and casual positions
• Opportunity's to work with the best in the industry
• Free meals while on shift
• High quality uniforms, freshly laundered by Crown
• Easy access to public transport and free parking
• Learning and Development opportunities