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May

Chef de Partie

Salt House - Cairns City, QLD

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

Chef de Partie

About the business:

At Salt House we aspire to be the premier dining and entertainment venue in the region. We have a beautiful venue and enjoy a unique and exclusive dining location at Marina Point.

Our venue can cater for up to 250 covers a la carte, up to 400 share plates with a capacity for functions of up to 1000 pax.

About the role:

We are looking for an experienced self-motivated Chef de Partie to join our growing energetic team. You must have creative flair with a solid track record in delivering high-quality cuisine, with a focus on local produce and sustainable farming.

This is a full-time role with an immediate start. 

The successful applicants will have:

  • Previous experience in a similar role
  • Trade Qualifications/Relevant Experience
  • Effective communication skills
  • A sound knowledge of food safety
  • Attention to detail
  • Positive attitude and professional manner
  • You must have working rights in Australia
  • Must be flexible with rosters and available to work day, nights and Public Holidays

If you feel you are ready to take on a new challenge, are passionate about cooking and you meet the above requirements, we would love to hear from you!

payroll@salthouse.com.au

Cairns City, QLD

Hospitality, Travel & Tourism




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