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May

Chefs / Cooks

Tulum Restaurant - Elwood, VIC

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

Looking for Chefs and Cooks for our various venues

Suitable candidates will be required to be available to work on weekends in our restaurants. 

Responsibilities and tasks include:

  • Planning and directing food preparation and culinary activities
  • Modifying menus, creating new ones that meet quality standards in collaboration with the head chef
  • Estimating food requirements and food/labour costs
  • Supervising kitchen staff’s activities
  • Give prepared plates the “final touch”
  • Comply with nutrition, sanitation regulations and safety standards

To be considered for this full-time position, you will need:

  • A Diploma or at least a Certificate IV in Commercial Cookery
  • A minimum of 2 years of full-time experience as a Chef / Cook
  • Previous experience with French cooking techniques will be highly regarded
  • Must be reliable, motivated, and punctual
  • Have a strong focus on Health and Safety
  • Must be able to work in a team environment as well as independently