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Chefs / Cooks

Tulum Restaurant - Elwood, VIC

Hospitality, Travel & Tourism
Source: uWorkin


Looking for Chefs and Cooks for our various venues

Suitable candidates will be required to be available to work on weekends in our restaurants. 

Responsibilities and tasks include:

  • Planning and directing food preparation and culinary activities
  • Modifying menus, creating new ones that meet quality standards in collaboration with the head chef
  • Estimating food requirements and food/labour costs
  • Supervising kitchen staff’s activities
  • Give prepared plates the “final touch”
  • Comply with nutrition, sanitation regulations and safety standards

To be considered for this full-time position, you will need:

  • A Diploma or at least a Certificate IV in Commercial Cookery
  • A minimum of 2 years of full-time experience as a Chef / Cook
  • Previous experience with French cooking techniques will be highly regarded
  • Must be reliable, motivated, and punctual
  • Have a strong focus on Health and Safety
  • Must be able to work in a team environment as well as independently