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April

Front Of House Supervisor

Jobs on jobactive - Perth, WA

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

Ribs & Burgers prides itself in serving gourmet burgers and succulent ribs cooked to perfection. Our brand is a fast-casual concept that combines the classic humble butcher shop and bistro style diner presenting ribs and burgers cooked over flame and served in generous portions.

About The Role

Reporting directly to the Master Butcher, the successful candidates must support the successful operation of the floor on a daily basis.

Specifically, you will perform the following tasks to the highest standards:

  • Continually motivate, creating an enjoyable, engaging and progressive work environment.
  • Effectively manage time and prioritise tasks and understand sequence of service.
  • Greeting and seating the customers.
  • Operational running of restaurant.


To Be Successful In This Role You Will Need
  • Minimum 2 years experience in a similar role.
  • Proven ability in supervising or training a floor team.
  • A current RSA Certificate.
  • Customer focused and passion to create an exceptional customer dining experience.
  • Demonstrate an advanced leadership approach and goal driven.
  • Thrive in a fast paced environment.
  • Be reliable and have flexibility to work a 7 day rotating roster including weekends and public holidays.


What You’ll Get
  • Great Staff Discounts.
  • Be a part of collaborative team.
  • Ongoing training and development opportunities.
  • Rewarding and long-lasting career opportunities for those who prove.
  • And much, much more!

We're looking for the right staff mix who are passionate about the industry and values being part of a collaborative and growing team.

If you consider yourself the best fit for this role, please click the 'Apply' button now.