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Jr Product Planner

HelloFresh - Sydney, NSW

Hospitality, Travel & Tourism
Source: uWorkin


About HelloFresh

Here at HelloFresh, we’re passionate about bringing dinner inspiration to everyday Australians. With 8 years of service under our belt, we are the market leader in the growing world of meal kit delivery services, operating in 14 different countries.

As we continue to deliver fresh, seasonal ingredients and delicious, wholesome recipes to our customers, we see our inspired community of empowered home-cooks continue to grow, and you could be a part of it!

Are you energetic and motivated with a team focus? Do you thrive in a dynamic, high-growth environment? If you're looking for a role that lets you make an impact every single day, we'd love to hear from you.

Job Description

As the Jr Product Planner you believe that everyone should have the accessibility to cook delicious and fun recipes at home without stress and feel positive that HelloFresh can be the one to help make this happen! You will be able to use both your analytical and organisational skills to tackle the challenges in our product planning process. Together with the Operations team, you will help bring our recipes to life in the kitchens of our home cooks!

You will…

  • Strategically plan our menus based on consumer insights, seasonality and budget
  • Be able to use your analytical and organisational skills to tackle the challenges in our product planning process
  • Be responsible to meet the budget, whilst continuously exceeding customer expectations/ ensuring menus are planned with latest customer taste profiles
  • Be responsible for continuously improving the product planning process
  • Work closely with the Procurement and Culinary teams to ensure that the menus are planned according to the Product and Culinary strategy in-line with product portfolio expansion to improve weekly recipe satisfaction & improve customer experience
  • Ensure to deliver variety and value to our customers - monitoring menu restrictions, ingredient availability and alignment with our Product Innovation and Optimisation team
  • Perform analysis and action insights into the product planning to constantly include customer feedback into our weekly menus

You have…
  • Strategic and creative problem-solving skills in order to manage and improve the product planning process
  • Exceptional MS Excel skills (a proficiency test will apply)
  • Quantitative and analytical experience to translate consumer insights into actions that improve our menus
  • Organizational skills to handle multiple deadlines in a given week
  • Capacity to work with cross functional teams
  • Strong comfort with Google Suite
  • A Bachelor’s degree or equivalent
  • Experience working in the food development, processing, or consumer goods packaging industry preferred, but equivalent experience will also be considered

You are…
  • Comfortable with numbers, data entry, performing analysis on large datasets and working with analytic tools
  • Proactive, ambitious and assertive: you take ownership of your work and think beyond the scope of a given assignment
  • Energetic, enthusiastic, committed and with a can-do flexible attitude
  • Detail-oriented and highly organized
  • Creative at solving problems, and relentless until the desired outcome is achieved
  • A team player capable of working with several departments
  • Excited to work in a fast-paced environment with constant changes, self-ownership and leadership
  • Comfortable making split-second informed decisions and running with it
  • Passionate about our business and changing the grocery retail landscape in Australia

What You'll Get In Return...
  • Join one of the fastest growing food businesses
  • Flat hierarchies, constant learning with room for personal growth
  • Working in a flexible work environment with a fun, energetic and supportive team
  • Get access to our staff discounts (70 % off) to our amazing meal delivery boxes!

Start date: Immediately

We are committed to building and nurturing an inclusive community for our employees. We do not discriminate on the basis of race, national origin, gender identity, sexual orientation, disability, age or other legally protected status.

To put it simply, everyone is welcome at our table.