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19

April

Foh Manager

Italian restaurant - Noosa Heads, QLD

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

We are seeking an experienced Restaurant Manager for our established restaurant in Noosa area. The successful applicant will be responsible for overseeing all aspects of the front of house operations. 

The successful applicant will demonstrate a stable work history in restaurants and will be the point of contact for the owners of the venue for any and all matters relating to the business. 

This is a hands-on position for an experienced individual who love creating memorable dining experience. You need to be on top of your game, quick on your feet, have sound product knowledge and have refined your hospitality skills over some years. 

Tasks and responsibilities 

  • Staff management: recruiting, supervising, waiting and review and induction training for new staff members. 

  • Taking reservations and orders, waiting and greeting clients 

  • Ensuring quality customer services, communicating with customers to assess their satisfaction with meals and service 

  • Stock control: Maintaining records of stock levels, liaising with suppliers in stock purchasing 

  • Complying with food and health regulations. Ensuring dining area is clean and ing good presentation 

  • Demonstrate excellent cash reconciliation skills 

Experience and qualifications 

  • at least 3 years experience as a Restaurant Manager 

  • RSA (QLD) 

  • COVID SAFE Work Training for Dining In 

  • SITSS00051 - Food Safety Supervision (a plus) 

Benefits 

  • Competitive salary package 

  • Bonus at targets

  • Good tips 

If you meet the requirements and you are interested in this job position please send us your resume. 

Noosa Heads, QLD

Hospitality, Travel & Tourism




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