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April

Apprentice Baker Banjo’s Bakery Café Sorell

Banjos Bakery Cafe - Sorell, TAS

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

Full Job Description
Apprentice Baker

Banjo’s Bakery Café Sorell

Part Time

We are currently seeking an Apprentice Baker to join our Banjo’s Bakery team in Sorell.

As an Apprentice Baker, you will receive on-going training and development, and the opportunity to work as part of a winning team in a fun, busy and supportive environment.

The successful candidate must be available for starts as early as 1am and must be available to work a variety of shifts across a seven day roster.

Weekend and public holiday work will be required.

Your key roles and responsibilities will include:
Producing great tasting breads, pastries and sweets
Working with other Bakers and the Production Manager to ensure a high standard of the product quality and range is achieved
Excellent organisational and communication skills to ensure product is delivered on time to meet customer demands
Achieving a high standard of cleanliness
Maintain a high level of safety
Providing excellent customer service
Supporting other team members and foster good working relationships

At Banjo’s we love making great tasting, fresh out of the oven food and most of all making our customers happy. We are also passionate about bringing out the best in the people who work for us.

If you are passionate about people and about food, we would love to hear from you.