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23

March

Kitchens Operations Traineeship

Private Company - Mooloolaba, QLD

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

During the Kitchen Operations Traineeship, you will be working full time 38 hours per week while studying a Certificate II in Kitchen Operations.

(Important – if you have completed a Certificate III or higher since leaving school you will not be eligible for this traineeship)

You would be gaining experience in the workplace with one of our host employers. Duties may include but not limited to:

  • Greeting customers in areas such as bars, restaurants, hotels and cafes
  • Processing transactions
  • Using hygiene practices for food safety
  • Providing customer service
  • Serving food and beverages
  • Any other tasks requested by the host employer

Applicants will ideally meet the following criteria:

  • Be eligible to complete a traineeship
  • Be well presented, enthusiastic, reliable and punctual
  • Be motivated with a positive attitude
  • Drivers licence and own transport preferred

Benefits

  • Long term career possibilities for the right candidate
  • East Coast Apprenticeships Field Officer assigned for support during the traineeship
  • Gaining a Certificate II in Kitchen Operations qualification whilst being paid on the job

Modern Traineeship Award Rates Apply

**SCHOOL LEAVERS & JUNIORS ENCOURAGED TO APPLY**

Apply via www.ecapprenticeships.com.au

**Only successful applicants will be contacted for an interview**

Mooloolaba, QLD

Hospitality, Travel & Tourism




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