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Floor Supervisor

The Meat and Wine Co - Hawthorn East, VIC

Hospitality, Travel & Tourism
Source: uWorkin


Full Job Description

About Us:

The Meat & Wine Co forms part of a vibrant and international team. Established in 2000, The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience.

About the Role:

You will report to the Restaurant Manager and be responsible for maintaining a high service standard while observing our company culture and values. You will also receive on the job training within each department and further training in management to ensure complete knowledge of the restaurant operations.

Day to day responsibilities:

  • Lead, manage and monitor your team on a day to day basis.
  • Daily procedures for opening & closing the restaurant are adhered to.
  • Continually maintain high production, productivity and customer-service standards.
  • Following & ensuring company policies & procedures are implemented.
  • Handling guest feedback.

What we are looking for:

  • At least 2 + years' supervisory experience in a similar role within the hospitality/restaurant industry.
  • Experience in maintaining budgets and an understanding of financials, profit & loss and working in line with company objectives and KPI's.
  • The ability to work a rotating 7- day roster.
  • Great leadership qualities along with the ability to inspire, train and develop the team.
  • Ability to drive a service excellence with a keen eye for detail.
  • Knowledge of operations within a restaurant environment.

What You’ll Get:

  • Competitive Salary.
  • Great Staff Discounts.
  • Be a part of collaborative team.
  • Ongoing training and development opportunities.
  • Rewarding and long-lasting career opportunities for those who prove.
  • And much, much more!

If you consider yourself the best fit for this role and meet the above listed criteria, hit the 'Apply' button now!

Job Type: Full-time

Salary: $60,000.00 - $63,000.00 per year


  • Employee discount


  • Rotating roster


  • management : 2 years (Required)
  • restaurant: 3 years (Required)


  • RSA (Required)

Work Eligibility:

  • Permitted to work permanently with no restriction on hours (e.g. citizen, permanent resident) (Required)

Work Remotely:

  • No

Hawthorn East, VIC

Hospitality, Travel & Tourism


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