If you want to work with exceptional produce from around the world then this is role for you !

Bistro Sousou is currently hiring!

We are looking for talented passionate Back of House staff.
The right applicants must have worked in a similar position.
Experience in European cuisine is preferable.
Other vital requirements for the position are consistency, time management, exceptional English skills , to be clean and organised.
Hours will include nights and weekends.
Roles include Head Chef, Sous and Commis.
We are also looking for an experienced supervisor for FOH.
Send a current CV to
info@bistrosousou.com.au
Please refrain from applying if you don't meet the initial requirements.