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March

Cdp - Premium Meat Cuts, Fresh Seafood And A Highly Reputabl...

Black Betty Hospitality Group - Sydney, NSW

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

Join this highly successful restaurant group & work in one of 3 Sydney venues! Large meat focus, new kitchen & restaurant fit out! June start!

  • STRONG MEAT FOCUS
  • STUNNING FIT OUT & LARGE KITCHEN
  • FREE PARKING

This venue is part of one of Sydney's most loved restaurant groups, one that started in Sydney as an institution and has grown year on year.

With a strong meat and seafood focus, this venue has all of the most prime and top end cuts & seafood that is sourced fresh daily. The kitchen is large and spacious, with all the best gadgets and with a strong head chef at the Helm - this is a fantastic place to refine your skills and learn from an experienced industry chef.

The menu is modern and seasonal, with specialty steaks and ribs being the most popular! The produce is nothing but top notch, with premium cuts and locally sourced produce being the star. If you are excited by produce and want to learn new techniques, this is the place for you!

We are on the hunt for an experienced restaurant or pub Chef de Partie, looking to produce high end food, but looking for something closer to home and not in the city! You will be a strong chef who is passionate about food & excellent leading a busy, pumping operation.

This venue is ramping up in preparation of current restrictions being lifted. We are actively looking for chefs for a June/July start!

If this sounds like the job for you, click apply or contact Bianca today on 9252 5388 for more information.

Job Types: Full-time, Permanent

Salary: $60,000.00 – $70,000.00 per year

Schedule:

  • Rotating roster