The Coffee Club Townsville are currently seeking experienced cooks/chefs for Stockland and various locations.

Previous Cafe/breakfast experience is highly regarded.

The duties of the applicant will include:

• Being responsible for daily food preparation and service.
• Maintaining expected quality of food.
• Monitoring food safety requirements.
• Day to day operation of a busy kitchen.
• Ensure efficiency along with quality and excellent time management.
• Good communication and interpersonal skills.
• Liaising with the senior chefs in the smooth running of the kitchen.
• Good knowledge of Occupational Health and Safety (WHS) and HACCP.

Remuneration based on experience.

Excellent conditions apply with great support and training as well as an opportunity to grow with the company.

Only successful applicants will be contacted.

Job Types: Full-time, Part-time

Salary: $48,000.00 - $60,000.00 per year

Schedule:

• Afternoon shift
• Day shift
• Evening shift
• Morning shift
• Public holidays
• Weekend

Experience:

• Chef: 1 year (Preferred)

Work Eligibility:

• Permitted to work permanently with no restriction on hours (e.g. citizen, permanent resident) (Preferred)

Commercial Cookery Qualification:

• Certificate III in Commercial Cookery (Preferred)

Patisserie Qualification:

• Certificate III in Patisserie (Preferred)