We are searching for apprentice and casual chefs to join our new and exciting team.
Must be enthusiastic and willing to learn.

Learn new and interesting skills and contribute your passion for food with the team. Work under an internationally acclaimed and experienced chef and watch your skills grow.

And the best part, no nights and no split shifts!
Work hours generally are 7.30am -3pm.Gain that perfect work life balance we are all seeking.

Email your resume and tell us why you are the right person for the job!

Part-time hours: 30 per week

Job Types: Full-time, Part-time, Permanent

Salary: $30,000.00 - $67,784.00 per year

Schedule:

• 8 hour shift
• Day shift
• Morning shift
• Rotating roster

Experience:

• Chef: 1 year (Preferred)

Work Eligibility:

• Permitted to work permanently with no restriction on hours (e.g. citizen, permanent resident) (Preferred)

Work Remotely:

• No

COVID-19 Precaution(s):

• Social distancing guidelines in place
• Sanitising, disinfecting or cleaning procedures in place