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Chefs Of All Levels Needed For Reputable Fink Group In Sydney

Private Company - Surry Hills, NSW

Hospitality, Travel & Tourism
Source: uWorkin


About Us

With celebrated Chefs at the helm, Australian produce and wines taking centre stage at our restaurants Quay, Otto and Bennelong which celebrate the extraordinary architecture and cultural significance of the people’s House, showcasing the flavour, diversity and quality of Australian produce.

Who we are

By joining our team, you will become a part of one of the country’s leading restaurant groups, Fink Group. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, the Fink Group is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.

Positions available

What we are looking for

Relevant qualifications and/or work experience
At least 2 years of work experience in this role, working in a quality establishment
Sound knowledge of food, beverages, and wine
Good communication and organizational skills along with sound decision making
Ability to prioritize and work well under pressure
Have full Australian working rights
Available to work nights and weekends
Immediate start

Who you are

Lover of food, wine & hospitality
Self-motivated, professional, with a strong attention to detail
Thrives working part of a team in a fast-paced environment
Well-presented and punctual


  • Lead and Manage a Section in the Kitchen 
  • Section management - stock take and ordering
  • Assist in training and coaching junior chefs and apprentices 
  • Adhering to HACCP practices 

The benefits

Salary commensurate with work experience (starting at $55,000 - $70,000)
Staff discounts and meals
On the job training
Career progression and development

What’s next

Send your CV along with cover letter to careers@finkgroup.com.au

Surry Hills, NSW

Hospitality, Travel & Tourism


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