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February

Head Baker

Hospoworld - Perth, WA

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

Experienced Head Baker, skilled in the production of artisanal sourdough, yeasted doughs, baking & pastries. $90-$95k+ super. Profit share potential. A fantastic role for a skilled bread baker with experience in the production of
artisanal sourdough, yeasted doughs, bread baking & pastries. $90-$95k + super with an option for profit share.

The Venue

  • Centrally located in Perth with parking available
  • Quality, traditional rustic loaves with no additives or artificial improvers
  • Perth based multisite hospitality business
  • Developed team structure with growth opportunities
  • Recognised for their quality, artisan breads using traditional baking methods in woodfired ovens this role allows you to work across all aspects of the bakery.
About You
  • Possess leadership qualities
  • Exp. in sourdough production
  • Good knowledge of bread baking & pastries
  • Excellent communication, comfortable starting early
  • Interested in the commerce aspects of the business
  • Using your strong experience you can confidently work managing a small team.
  • Diligently following complex process recipes, complemented with your commercial
  • experience across the whole bakery: mixing, moulding/shaping & oven work.
  • Keen business acumen.
The Rewards
  • Support from experienced hospitality operator
  • Excellent opportunity to further develop your career
  • Competitive remuneration $90- $95k + super with an option for profit share in the future
To apply online, please click on the appropriate link or contact Donna Quinn on
(08 )6365 0050 for a confidential discussion.

JOB REFERENCE #297457511

Category: Food & Beverage Management

Location: Perth_Australia

Work Type: Full-Time

Hospoworld