Experienced Head Baker, skilled in the production of artisanal sourdough, yeasted doughs, baking & pastries. $90-$95k+ super. Profit share potential. A fantastic role for a skilled bread baker with experience in the production of
artisanal sourdough, yeasted doughs, bread baking & pastries. $90-$95k + super with an option for profit share.

The Venue

• Centrally located in Perth with parking available
• Quality, traditional rustic loaves with no additives or artificial improvers
• Perth based multisite hospitality business
• Developed team structure with growth opportunities
• Recognised for their quality, artisan breads using traditional baking methods in woodfired ovens this role allows you to work across all aspects of the bakery.

About You

• Possess leadership qualities
• Exp. in sourdough production
• Good knowledge of bread baking & pastries
• Excellent communication, comfortable starting early
• Interested in the commerce aspects of the business
• Using your strong experience you can confidently work managing a small team.
• Diligently following complex process recipes, complemented with your commercial
• experience across the whole bakery: mixing, moulding/shaping & oven work.
• Keen business acumen.

The Rewards

• Support from experienced hospitality operator
• Excellent opportunity to further develop your career
• Competitive remuneration $90- $95k + super with an option for profit share in the future

To apply online, please click on the appropriate link or contact Donna Quinn on
(08 )6365 0050 for a confidential discussion.

JOB REFERENCE #297457511

Category: Food & Beverage Management

Location: Perth_Australia

Work Type: Full-Time

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