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February

Bakers And Pastry Cooks/chefs

Private Company - Acton, ACT

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

Dobinsons Bakery Café

Position : Full Time
Location : Canberra ACT
Salary : $60,000 - $75,000 a year


We are looking for an experienced bakers and pastry cooks/chefs to join a dynamic team for our expanding business.

Dobinson's Canberra is a well-established, family run business with 4 stores and a wholesale operation running across the ACT. Dobinson's Canberra prides itself on delivering a fresh, high quality, wholesome product, and service with a smile, and staff satisfaction is paramount to achieving this.

Duties and Responsibilities

  • Dough mixing, pastry mixing, laminating, and sheeting of pastry.
  • Kneading, hand moulding and scaling dough
  • Monitoring and adjusting oven temperatures determine baking times.
  • Inspecting quality of products throughout production process
  • Maintain the cleanliness of the equipment and surrounding, apply with occupational health and safety regulations.
  • Ensuring wastage is minimized and budget of supplies and materials are adhered.
  • A work ethic with a focus on continual self-improvement
  • Creative drive and a genuine interest in food history and trends

Pastry chefs should be able to manage menu planning, daily production planning, costing and control pastry kitchen operations in addition to above. 

Successful applicants must have the following:

  • Relevant qualification
  • At least 2 years of relevant experience
  • Ability to multitask and perform under pressure.
  • Proactive, energetic and shares a passion for the hospitality industry.
  • Willingness to constantly learn and be inspired.


If you meet the above criteria, please apply now. Only shortlisted candidates will be contacted.