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February

Waiting Staff

The Culinary Group - Punchbowl, NSW

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

  • Create a positive guest experience by delivering a high level of quality, service and cleanliness.
  • Maintain and display a high level of product knowledge including food and beverage items, promotional activities and restaurant services.
  • Assist customers with menu selections according to individual needs including dietary requirements, religious requirements etc
  • Solicit guest feedback to understand the needs and wants of customers.
  • Follow policies and procedures, including those for cash handling and safety/security.
  • Assist in any areas of the restaurant when staffing constraints require.
  • Maintain a clean and tidy work area.

Skills required to be considered for this position:

  • Self-discipline, initiative and outgoing.
  • Pleasant, polite manner and a neat and clean appearance.
  • Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems. Complete workplace tasks within operational timelines.
  • Must possess good communication skills for dealing with diverse staff and guests. Including people from different social and cultural backgrounds and language abilities.
  • Respond to customer complaints in a friendly and professional manner and make every effort for a positive outcome and refer the matter to management

Job Type: Permanent

Salary: $40,000.00 – $50,000.00 per year

Schedule:

  • Rotating roster

Experience:

  • waitress: 1 year (Preferred)
  • barista: 1 year (Preferred)

Work Eligibility:

  • Permitted to work permanently with no restriction on hours (e.g. citizen, permanent resident) (Preferred)

Work Remotely:

  • No

Punchbowl, NSW

Hospitality, Travel & Tourism




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