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General Manager - El Camino South Bank

Jobs on jobactive - Brisbane Grove, NSW

Hospitality, Travel & Tourism
Source: uWorkin


Rockpool Dining Group is Australia’s leading restaurant group, with a portfolio of premium and casual brands.

Our Business

Rockpool Dining Group is the largest restaurant and dining group in Australia, with a portfolio of more than 80 amazing venues. The Group’s restaurants, bars and entertainment brands include Rockpool Bar & Grill, Spice Temple, Rosetta, R Bar, The Cut, Saké Restaurant & Bar, Bar Patrón, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Beerhaüs, WingHAÜS by Bavarian and The Argyle. Rockpool Dining Group is owned by Quadrant Private Equity, one of Australia’s leading Private Equity firms.

About The Role

Reporting to the Director of Food & Beverage, this is a full-time role. With a commitment to best practice, you will manage the successful operation of a premium venue. The General Manager role focuses on building a positive restaurant culture and developing team member capability to deliver memorable experiences for our guests.

Key Responsibilities Of The Role Include

  • Overseeing all venue operations, budgets, reporting and rostering
  • Facilitating the recruitment, onboarding and training of new team members in line with brand values
  • Having a proactive, and solution focused approach to driving sales growth and managing costs to meet business objectives and budget
  • Delivering outstanding customer experiences through personally demonstrating positive interactions and coaching the team to do the same
  • Ensuring compliance with all restaurant and bar policies, standards and procedures
  • Supervising staffing levels to ensure that guest service, operational needs and financial objectives are met
  • Upholding high operational standards across all areas of the restaurant, ensuring consistency and compliance with brand standards and service culture
  • Maximising the bookings through reservations platforms

What We Are Looking For
  • A minimum of 3 years’ experience in a management role in a fast-paced, food and beverage driven venue
  • Full Australian Working Rights
  • Have the confidence and professionalism to lead a team
  • Strong work ethic with a hands-on approach
  • Prepared to work flexible hours including weekends and late nights
  • Strong computer acumen, including the ability to use Microsoft Office and POS software
  • A proven track record of controlling and improving results, such as food and labour costs
  • A Front of House expert that can deliver exceptional service and take our guests through a casual and fun culinary journey
  • Immaculate grooming and personal presentation
  • Exposure to opening a new venue will be viewed positively
  • A current QLD Responsible Service of Alcohol Certificate & First Aid Certificate
  • Experience managing a team of 50+ both FOH & BOH operations

($80,000-$110,000 plus superannuation pending experience and qualifications)

Rockpool Dining Group offer genuine career development opportunities, along with some amazing staff benefits!

Brisbane Grove, NSW

Hospitality, Travel & Tourism


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