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February

Assistant Manager

Private Company - Sydney, NSW

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

Assist our Venue Manager in overseeing our food and beverage operations, lead by example and be rewarded.

  • Hands-on, leadership role
  • Great company culture & staff perks
  • Develop your career and be nurtured by industry leaders

Job Description & Responsibilities

  • Assisting the Venue Manager to develop a team through recruitment, training, feedback and engagement
  • Deliver incredible customer experiences through brilliant service, incredible product and a perfectly presented venue
  • Hit weekly and monthly targets for sales, cost of goods and labour management
  • Daily financial reporting and supporting our Venue Managers with operational reviews
  • Working with the team to develop and execute new beverage ideas

Candidate Profile

  • Experience in working to and exceeding budgets, rostering, managing staff and delivering reports to the management team.
  • Exceptional organisational, communication and leadership skills
  • Passion for customer service
  • Motivated and driven, with a "can do" approach
  • Demonstrated ability to work in fast paced, varied and thriving environment
  • Current RSA/RCG
  • Experience and success in a supervisor or managerial role of comparable venue/s.

Sound like you? Then we’d love to hear from you!
An attractive salary and bonus program are available for the right candidate.
Kindly email your resume with a brief cover letter to:
connell@inrecruit.com.au