Team Member


Brunswick East, VIC

Posted 10/18/2020

Assist the Chef and team in kitchen cleanliness and hygiene.

Must have a current Food Safety Supervisor Certificate, Covid 19 Infection Control Certificate.

Must be familiar with Food Safety Plans and their workings.

Knowledge of Dietary requirements and allergens.

Casual to part-time 9 to 20 hours per week

Job task and responsibilities

We are currently seeking a highly motivated and proactive chef or cook to join our restaurant.

You will be responsible for completing mise-en-place, serving meals, washing up and cleaning the kitchen after the preparation and service.

Job Duties:

  • Prepare, season and cook food as directed, meeting dietary requirements where required.
  • Follow recipes and presentation specifications.
  • Operate standard kitchen equipment safely and efficiently.
  • Clean and organise kitchen and equipment in adherence to hygiene and safety regulations.
  • Preserve and store foodstuffs using the appropriate temperature-controlled facilities
  • Operate an industrial dishwasher, washing dishes and glassware by hand when necessary
  • Unload dishes, silverware, and glassware promptly and store them in the appropriate places
  • Carry out basic cleaning tasks around the premises
  • Assist chefs and waitstaff as required, especially during peak hours
  • Escalate major issues where necessary (e.g. safety risks, equipment failure)
  • Other duties as requested

Part-time hours: 12 per week

Job Type: Part-time


  • Cook: 1 year (Preferred)


  • Certificate I - IV (Preferred)


  • Brunswick East VIC (Preferred)


  • English (Required)

Work Eligibility:

  • Permitted to work permanently with no restriction on hours (e.g. citizen, permanent resident) (Required)

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